Zoye zucchini bread

ZUCCHINI BREAD

  

August 21, 2015

  • Prep: 10 mins
  • Cook: 1 hr
Zoye zucchini bread

Directions

11. Preheat oven to 350° F; grease and flour 2 loaf pans. In large mixer bowl, beat eggs until foamy. Add sugar, Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, vanilla, and zucchini; beat well. Add nuts, flour, and remaining ingredients.

22. Bake 1 hour or until toothpick comes out clean. Cool 15 minutes and then turn out of pans.

Ingredients

3 eggs

2 cups sugar

1 cup Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

1 Tbsp. vanilla

2 cups grated zucchini

1 cup chopped walnuts (optional)

2 cups flour

1 Tbsp. pumpkin pie spice

1 tsp. salt

2 tsp. baking soda

½ tsp. baking powder

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Nutrition Facts

Serving Size24

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