ZUCCHINI BREAD View Larger Image EmailTweet 0 Full-screen ZUCCHINI BREAD DESSERTS August 21, 2015 Prep: 10 mins Cook: 1 hrs Directions 11. Preheat oven to 350° F; grease and flour 2 loaf pans. In large mixer bowl, beat eggs until foamy. Add sugar, Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, vanilla, and zucchini; beat well. Add nuts, flour, and remaining ingredients. 22. Bake 1 hour or until toothpick comes out clean. Cool 15 minutes and then turn out of pans. Ingredients 3 eggs 2 cups sugar 1 cup Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil 1 Tbsp. vanilla 2 cups grated zucchini 1 cup chopped walnuts (optional) 2 cups flour 1 Tbsp. pumpkin pie spice 1 tsp. salt 2 tsp. baking soda ½ tsp. baking powder close full screen 00:00 Nutrition Facts Serving Size24 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... zoyeadmin2017-12-04T15:24:09+00:00 Share This Story, Choose Your Platform! FacebookTwitterTumblrPinterest