Directions
1Preheat oven to 350. Combine flour, sugar, baking powder and salt in a large mixing bowl. Cut in butter until mixture resembles coarse crumbles. Place 1/2 cup mixture in small bowl. Stir in nuts & spices and set aside. Add eggs, eggnog and vanilla to remaining dry mixture, stir until well mixed. Pour 1/3 of batter into a greased 9 x 5 in loaf pan. Sprinkle with 1/3 crumb mixture, repeat twice. Bake 60 minutes or until toothpick comes out clean. Let cool on baking rack.
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