Directions

1In a large skillet, heat 2 teaspoons Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium-high heat. Add the eggs and scramble then break up the scrambled eggs into small pieces. Remove from skillet and set aside.

2Heat remaining 2 tablespoons Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil in the same skillet; add the peas and carrots, and cook 3 minutes. Add rice and soy sauce, and cook 3 to 5 minutes, or until heated through, stirring frequently. Stir in scrambled egg pieces and cook 1 to 2 minutes, or until heated through. Serve immediately.

3Notes: This is a great dish to make when you have leftover rice. Or next time you make rice, make extra, so you'll have some ready to go for this dish.