Directions

11. Preheat oven to 350° F. In large bowl, mix wheat and white flours, oats, baking powder, and salt.

22. In separate bowl, combine Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, peanut butter, cane sugar, agave nectar, soy milk and vanilla. Add all dry ingredients to wet ingredients little by little, about ½ cup at a time. Mix in chocolate chips.

33. Scoop dough with a tablespoon onto a cookie sheet and bake for 10-13 minutes.