SUNNY SLAW

  

August 20, 2015

  • Prep: 5 mins
  • Cook: 5 mins

Directions

1In a small bowl, combine vinegar, sugar, Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, salt, and onion.

2Place shredded cabbage in a large bowl, pour dressing over cabbage, and toss.

3 Transfer slaw to a salad bowl and arrange shredded carrots around the top to form a decorative border.

Ingredients

⅓ cup white vinegar

¼ cup sugar

¼ cup Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

2 teaspoons salt

2 tablespoons grated or minced onion

½ medium-sized green cabbage, shredded or 6 cups shredded green cabbage

1 cup shredded carrots

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Nutrition Facts

Serving Size4

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