Desserts Strawberry Bread

STRAWBERRY BREAD

  

August 21, 2015

  • Prep: 5 mins
  • Cook: 1 hr 5 mins
Desserts Strawberry Bread

Directions

11. Preheat oven to 350° F.

22. Grease and flour two 8"x4"x3" loaf pan.

33. Combine dry ingredients and make a well in the center.

44. Put strawberries, eggs, Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil and nuts in the well and mix thoroughly into a nice batter.

55. Pour into two pans evenly and bake for 1 hour or until a toothpick inserted in center comes out clean.

66. Cool in pans 5-10 minutes, then remove from pans and cool completely.

Ingredients

3 cups all purpose flour

1 tsp baking soda

1 tsp salt

3 tsp cinnamon

2 cups sugar

15 oz (about 2 cups) unsweetened strawberries mashed (You can use thawed frozen strawberries)

4 eggs well beaten

1¼ cup Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

1¼ cup chopped walnuts or pecans

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Nutrition Facts

Serving SizeTwo loaves

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