SPINACH FETTUCCINE PRIMAVERA

  

August 21, 2015

  • Prep: 15 mins
  • Cook: 35 mins

Directions

11. Cook fettuccine according to package directions; drain.

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32. Meanwhile, in a large skillet heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium heat. Add the vegetable mix and sauté 2 minutes. Sprinkle the flour, salt, and pepper over the vegetables and sauté 2 minutes. Add the heavy cream and cheese, stirring until the cheese melts.

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53. Toss the fettuccine with the cream sauce and serve.

Ingredients

½ lb. spinach fettuccine

2¼ Tbsp. Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

1 (16-ounce) package frozen cauliflower, broccoli, and carrot mix, thawed and drained

2 Tbsp. all-purpose flour

½ tsp. salt

¼ tsp. black pepper

1½ cups heavy cream

1 cup (4 ounces) shredded Italian cheese blend

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Nutrition Facts

Serving Size2

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