Directions

1In a large skillet, add Zoye Low Saturated Fat Premium Vegetable Oil But-R-Lite over medium-high heat. Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly until cream cheese melts.

2Stir in spinach and cook until wilted. Stir in remaining ingredients and cook until cheese is melted and mixture is heated through. Serve immediately.

3Notes:

4For a crusty top, place mixture in a shallow baking dish and bake in a preheated 350° F. oven 20 to 25 minutes, or until golden.