Directions
11. In a medium sauce pan, combine all marinade ingredients. Heat to boiling, stirring occasionally. Cool to room temperature.
22. Add meat to a plastic bag and vegetables to another. Pour marinade over meat and vegetables. Seal bags; toss each to coat with marinade. Marinate at room temperature for 30 minutes.
33. For each kabob, alternate meat and vegetables on a 12-inch kabob skewer. Grill kabobs on the grill over medium heat until desired doneness, 6-12 minutes, turning kabobs and brushing with any left over marinade
Ingredients
1 lb. venison (beef) steak, cut to 1” cubes
1 sweet red pepper, cut into 1-2” pieces
1 green pepper, cut into 1-2” pieces
1 - 16 oz. package of whole mushrooms
2 Tbsp. Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil
⅛ tsp. crushed red pepper flakes (more if you like a little more heat)
Nutrition Facts
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