SOFT MOLASSES COOKIES

  

August 21, 2015

  • Prep: 5 mins
  • Cook: 20 mins

Directions

11. Preheat the oven to 350° F.

22. In a large bowl, mix together the sugar, Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil and egg. Dissolve the baking soda in 1 tablespoon hot water and add to the sugar mixture. Add the molasses, cold water, cloves, and cinnamon; mix well. Add the flour gradually, mixing well.

33. Drop by teaspoonfuls onto ungreased cookie sheets and bake until firm, no more than 10 minutes. Remove from the cookie sheets and let cool.

Ingredients

1 cup sugar

½ cup Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

1 egg

1 teaspoon baking soda

½ cup molasses

½ cup cold water

1 teaspoon ground cloves

1 teaspoon ground cinnamon

3½ cups all-purpose flour

¼ cup chopped fresh basil

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Nutrition Facts

Serving Size 4 dozen

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