Directions

11. In a shallow dish, combine the flour, salt, and pepper. Coat the chicken with the flour mixture and set aside.

22. In a large skillet, heat the butter and Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium heat. Cook the chicken for 5 to 7 minutes, or until browned, turning halfway through the cooking. (Cook the chicken in batches, if necessary.) Remove the cooked chicken to a platter and keep warm.

33. Add the mushrooms to the skillet and sauté for 4 to 5 minutes, or until tender.

44. Return the chicken to the skillet, add the wine, and reduce the heat to low. Cook for 4 to 5 minutes, or until the sauce thickens and the chicken is heated through.

5Notes: You're probably wondering why you need to sauté in both Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil and butter. Well, butter won't burn if it's mixed with oil, so that's how we can still enjoy its great flavor.