PUMPKIN DOUGHNUT HOLES

  

August 21, 2015

  • Prep: 10 mins
  • Cook: 40 mins

Directions

11. In a soup pot, heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium heat until hot.

22. In a large bowl, combine remaining ingredients except confectioners' sugar; mix well.

33. Drop pumpkin batter by level tablespoonfuls into hot Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil and fry 2 minutes or until golden, turning at least once. Drain on paper towels. Repeat with remaining batter. Roll doughnut holes in confectioners' sugar; serve warm.

4Notes: Hot caramel apple cider would be the perfect go-along for these tasty morsels!

Ingredients

2 cups Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

1 cup self-rising flour

¾ cup canned pumpkin

¼ cup packed brown sugar

1 large egg, lightly beaten

1 teaspoon grated orange rind

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ cup confectioners' sugar

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Nutrition Facts

Serving Size2 Dozen

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