Directions
1Heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil in skillet to medium. Add asparagus spears. Sear spears until crisp, about 4 to 6 minutes. Remove from heat and cool at room temperature.
2Preheat oven to 350° F. Mix goat cheese, basil, and pistachios in small bowl. Lay prosciutto strips flat. Gently spread 1 to 2 tablespoons of cheese mixture on one end of prosciutto. Lay 4 asparagus spear tips cross-ways on prosciutto so that the tips are sticking out of one side. Roll the prosciutto/asparagus into a bundle.
3Transfer to greased cookie sheet. Bake at 350° F for 10 minutes or until warm. Serve and Enjoy!
Ingredients
3 Tbsp. Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil
20 thin asparagus spears, cut to 4 inches long with tips
2 Tbsp. shelled pistachios, chopped
½ cup spreadable goat cheese, room temperature
4 ounces (5 slices) thinly sliced prosciutto, cut into 3 inch wide strips by 6 inches long
Nutrition Facts
0 Reviews
