Directions

11. Preheat the oven to 350° F. Coat a 7" x 11" baking dish with nonstick cooking spray.

22. In a shallow dish, combine the potato flakes, onion powder, salt, and pepper; mix well. Dip the fillets in the Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, then coat with the potato mixture and place in the baking dish. Sprinkle any remaining potato mixture evenly over the top. Drizzle the remaining Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over the fillets. Bake for 20 to 25 minutes, or until the fish flakes easily with a fork and the potato crust is golden. Serve immediately.

3Notes: While the salmon is baking, steam about ½ pound fresh asparagus. Let it cool slightly then top it with a vinaigrette dressing made by combining balsamic vinegar, olive oil, salt, and pepper in an empty bottle and giving it all a shake.