Directions

11. Preheat oven to 350° F. Coat a 9 x 13-inch baking dish with cooking spray.

22. Cook lasagna noodles according to package directions; drain and set aside.

3

43. Meanwhile, in a large skillet, heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium-high heat. Sauté onions eight to 10 minutes, or until lightly browned; reserve ½ cup sautéed onions for topping. Add remaining onions, pepper, and cheese to mashed potatoes; mix well.

54. Place three noodles on bottom of prepared baking dish. Spread ⅓ of potato mixture over noodles. Repeat layers until a total of four layers of noodles and three layers of potato mixture have been placed (with a layer of noodles on top). Top with remaining sautéed onions.

65. Cover with aluminum foil and bake 25 to 30 minutes, or until heated through.