Ingredients

1 cup mayonnaise

2 tablespoons Dijon mustard

¼ cup white wine vinegar

¼ cup Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

½ teaspoon salt

⅛ teaspoon black pepper

3 pounds boiling potatoes, cooked, peeled, and cut into ½-inch cubes

½ cup chopped fresh parsley

½ cup thinly sliced red onion

½ cup thinly sliced celery

1 medium cucumber, peeled, seeded, and chopped

3 hard-cooked eggs, peeled and quartered lengthwise, for garnish (optional)

Fresh chopped parsley for garnish (optional)