Directions
11. In a soup pot, heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium heat and sauté garlic, onion, carrots, broccoli, and yellow pepper for 5 minutes, or until soft.
22. Stir in marinara sauce, salt, crushed red pepper, and spinach; reduce heat to low and simmer 15 minutes.
33. Meanwhile, prepare pasta according to package directions; drain well. Toss pasta with sauce mixture and sprinkle with basil and Parmesan cheese.
Ingredients
2 Tbsp. Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil
½ cup chopped red onion (about ¼ onion)
1 cup chopped carrots (about 2 medium carrots)
1 cup broccoli florets, cut in half
1 (26-ounce) jar marinara sauce
1 (10-ounce) package fresh spinach
Nutrition Facts
Serving Size5
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