PEKING CHICKEN

  

August 21, 2015

  • Prep: 10 mins
  • Cook: 20 mins

Directions

11. In a medium bowl, combine scallion, soy sauce, sherry, cornstarch, ginger, sugar, and pepper; mix well. Add chicken chunks and toss to coat completely. Cover and marinate in refrigerator for 3 hours.

22. In a large skillet, heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium heat. Remove chicken from marinade, discarding marinade, and cook chicken in batches 8 to 10 minutes, or until crispy on all sides and no pink remains.

Ingredients

1 scallion (green onion), thinly sliced

3 Tbsp. soy sauce

2 Tbsp. dry sherry

⅓ cup cornstarch

1 tsp. ground ginger

1 tsp. sugar

¼ tsp. white pepper

2 lbs. boneless, skinless chicken thighs, cut into 1-inch chunks

2 Tbsp. Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

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Nutrition Facts

Serving Size6

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