Directions

11. Cook tortellini according to package directions; drain and return to pot.

22. Meanwhile, in a large skillet, heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium heat. Add garlic and sauté 1 minute. Add mushrooms and sauté 4 to 6 minutes, or until tender, stirring frequently.

33. Add remaining 3 tablespoons butter, the Parmesan cheese, 1 tablespoon basil, and the pepper to skillet; mix well.

44. Serve tortellini topped with sautéed mushrooms and sprinkled with remaining 1 tablespoon basil.