Directions

1In a large soup pot, heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium heat and sauté onions, celery, and garlic for about 10 minutes or until onions are tender.

2

3Stir in chicken broth, 1 can cannellini beans, the tomatoes, salt, and pepper; cook 30 minutes, stirring occasionally.

4Meanwhile, cook and drain pasta according to package directions.

5Using a potato masher, gently mash beans and tomatoes in soup pot. Add remaining can of beans, the parsley, and cooked pasta. Reduce heat to low and simmer 30 minutes, stirring occasionally.

6Notes: Ditalini is small, tube-shaped pasta that's perfect in here, but any other type of small pasta can be used.