Directions

11. Preheat oven to 350° F. Coat a 9 x 13 inch baking dish with cooking spray.

22. In a large bowl, beat together cake mix, gelatin mix, eggs, Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil , and water until well blended; pour into prepared baking dish.

33. Bake about 30 minutes, or until a toothpick inserted in center comes out clean. Remove from oven and let cool.

44. Meanwhile, in a medium bowl, make frosting by beating cream cheese and orange juice. Add pudding mix and sugar; beat well.

55. Stir in pineapple until well combined then beat in whipped topping. Frost cooled cake, cover loosely, and chill at least one hour before serving. Store leftovers in refrigerator.

6Notes: If you'd like, just before serving, decorate your cake with canned mandarin oranges that have been well drained.