Directions

11. Preheat oven to 400° F. In a medium-sized saucepan, bring water, Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, and salt to a boil over high heat. Reduce heat to low and slowly stir in flour, beating with a wooden spoon until mixture forms a ball; remove from heat. Beat in eggs one at a time until well blended and smooth.

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32. Using a ½ teaspoon measuring spoon, form mixture into small balls and place on an ungreased cookie sheet. Bake 25 to 30 minutes, or until golden; set aside to cool.

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53. In a small saucepan, bring honey, sugar, and cinnamon to a boil over medium-high heat. Continue boiling until sugar is completely dissolved. Remove from heat and allow to cool slightly, then combine baked balls and honey mixture in a medium-sized bowl until balls are completely coated.

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74. Pile balls into a mound on a serving platter. Do not refrigerate.

8Notes: You can make this really festive by garnishing it with candied cherries, almond or even multicolored Jordan almonds (candy-coated almonds, also called "wedding confetti").