EASY PEACH CAKE

  

August 21, 2015

  • Prep: 10 mins
  • Cook: 1 hrs 5 mins

Directions

11. Preheat oven to 350° F. Coat a 9 x 13 inch baking pan with cooking spray, set aside.

22. In a large bowl, combine all ingredients; mix well. Pour batter into prepared baking pan.

33. Bake 40 to 45 minutes, or until a wooden toothpick inserted in center comes out clean. Allow to cool slightly and serve warm, or when cool, cover until ready to serve.

Ingredients

1 (18.25-ounce) package butter-flavored yellow cake mix

¾ cup coarsely chopped pecans

1 (21-ounce) container peach pie filling

⅔ cup Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

2 eggs

1 teaspoon vanilla extract

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Nutrition Facts

Serving Size12

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