Directions
11. Preheat oven to 400° F. Coat a 10” x 15” baking sheet with 2 tablespoons of Zoye Low Saturated Fat Premium Vegetable Oil But-R-Lite.
22. Unroll dough onto coated baking sheet. Partially bake dough for 5 minutes then remove from oven and set aside.
33. Meanwhile, in a large skillet, add the 1 tablespoon of Zoye Low Saturated Fat Premium Vegetable Oil But-R-Lite over medium heat. Add egg whites, salt, and pepper; scramble and cook until eggs are firm.
44. Spoon scrambled eggs over prepared crust; top evenly with vegetables, cheese, and sausage pieces.
55. Bake 8 to 10 minutes, or until crust is golden and cheese is melted. Slice and serve.
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7Notes: If using refrigerated turkey sausage, brown it before cutting into bite-sized pieces
Ingredients
(11-ounce) package refrigerated pizza crust
3 tablespoon of Zoye Low Saturated Fat Premium Vegetable Oil But-R-Lite
2 cups refrigerated liquid egg whites
1½ cup frozen vegetables (broccoli, spinach and red bell peppers, or a combination of your favorites), thawed
2 frozen turkey sausage patties, thawed and cut into bite-sized pieces (see Note)
Nutrition Facts
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