WHY SOYBEAN OIL?
Soy is a legume and has been grown for three millennia in Asia and, more recently, has been successfully cultivated around the world. Today, the world’s top producers of soy are the United States, Brazil, Argentina, China and India.
About 85 percent of the world’s soybeans are processed, or crushed, annually into soybean meal and oil. Of the oil portion, 95 percent is consumed as edible oil. The rest is used for industrial products such as fatty acids, soaps and biodiesel. Soy is one of the few plants that provide a complete protein, as it contains all eight amino acids essential for human health.
In order to ensure the integrity of Zoye non-GMO premium vegetable oils, Zeeland Food Services, Inc.® uses only identity preserved (IP) soybeans. This means that details about the identity and origin of the crop is tracked from the farm all the way to the finished product.
SOYBEAN OIL FACTS
Soybean oil is among the healthiest of all edible oils and has a very favorable fatty acid profile. Zoye oils are high in polyunsaturated fat and contain monounsaturated fat and are one of the few non-fish sources of omega-3 polyunsaturated fatty acids, which have many benefits.
SOIL TO OIL 
Our “Soil to Oil” process ensures complete control over our soybeans – from planting the seed in the soil to processing the oil. That’s one of the reasons we put such importance on non-GMO, identity-preserved Zoye High Oleic, Everyday Salad & Cooking and Everyday Frying & Cooking oils.
Non-GMO crops are grown and handled under controlled conditions for specialty use. This means Zoye non-GMO oils are pure and will always meet the highest quality standards, and we know with absolute certainty what’s in the bottles: 100% pure soybean oil.