Directions

11. Preheat the oven to 375°F. Coat a 9-inch pie plate with cooking spray.

22. In a medium bowl, combine beef, onion, flour, salt, and pepper; mix well.

3

43. In a large deep skillet, heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium-high heat. Place beef mixture in skillet and cook three to five minutes or until no pink remains in beef, stirring frequently. Add potato and mixed vegetables to skillet and cook five minutes. Add broth and bring to a boil.

54. Reduce heat to medium and cook 10 to 12 minutes, or until potatoes are tender and liquid has thickened. Pour beef mixture into prepared pie plate.

6

75. Separate crescent rolls into eight dough triangles. Starting from the wide end, roll up each triangle halfway. Place triangles over beef mixture with the wide ends touching the outside rim of the pie pan and the pointed ends touching in the center.

86. Bake 16 to 18 minutes or until crust is golden.