KUNG PAO CHICKEN

  

August 21, 2015

  • Prep: 20 mins
  • Cook: 25 mins

Directions

11. In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper and ginger. Add chicken and toss to coat.

22. In a large skillet or wok, heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over high heat. Add chicken mixture and cook 8 to 10 minutes, or until chicken is cooked through, stirring constantly.

3

43. Sprinkle with peanuts and scallions, and serve.

5Notes: To make this a complete restaurant-style meal, serve over steamed rice.

Ingredients

½ cup teriyaki sauce

2 Tbsp. cornstarch

1 tsp. crushed red pepper

½ tsp. ground ginger

2 lbs. chicken breast, thinly sliced

1 Tbsp. Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

⅔ cup salted peanuts

4 scallions (green onions), thinly sliced

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Nutrition Facts

Serving Size6

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