11. In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper and ginger. Add chicken and toss to coat.
22. In a large skillet or wok, heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over high heat. Add chicken mixture and cook 8 to 10 minutes, or until chicken is cooked through, stirring constantly.
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43. Sprinkle with peanuts and scallions, and serve.
5Notes: To make this a complete restaurant-style meal, serve over steamed rice.