Directions

1 Preheat oven to 450° F. Coat an 8-inch square baking dish with cooking spray.

2In a large bowl, combine all ingredients; mix well. Pour batter into prepared baking dish.

3Bake 30 to 35 minutes, or until golden and a wooden toothpick inserted in center comes out clean. Brush with honey, cut and serve warm, or allow to cool before serving.

4Notes: If you have a large cast iron skillet and would like to make crispy corn bread, place ⅓ cup Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil in the skillet and heat in a 450° F oven until hot. Remove from the oven and pour the batter over the hot oil. Return the skillet to the oven and bake as above.