Directions

1 In a large bowl, combine flour, cornstarch, sugar, baking powder, and salt. Whisk club soda into mixture.

2In a large soup pot, heat 2 inches of Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium heat until hot, but not smoking. Dip each onion ring into the batter, allowing the excess to drip back into the bowl. Fry a few onion rings at a time for 5 to 6 minutes, or until golden, turning once during cooking. Drain on a paper towel-lined platter before serving.

3Notes: These are yummy as is, but you can sprinkle them with salt before serving, if you'd like.