Directions

11. Place pork chops in a medium-sized shallow dish and sprinkle with Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, vinegar, and rosemary. Season chops with salt and pepper. Turn to coat evenly and let stand at room temperature while grill heats.

22. Set grill at 350° F. Grill pork chops 10 minutes per side, or until internal temperature reaches 160° F.

3Notes: Pork chops sold at the supermarket are often cut thick at the bone and are thinner at the edges. As you can imagine, the thinner meat will cook quicker than the meat closest to the bone. Ensure that your chops are cut to an even thickness. This dish comes together in minutes. Serve it with grilled potatoes and a tossed salad on the side.