Directions
1In a small bowl, combine the Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, lemon juice, oregano, garlic powder, salt, and pepper; mix well.
2Place the chopped lettuce on a platter. Top with the cucumber then sprinkle with feta cheese.
3Arrange tomatoes over cheese then top the salad with olives; drizzle dressing over salad just before serving.
Ingredients
¾ cup Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil
4 tablespoons fresh lemon juice
1 medium head iceberg lettuce, cut into 1-inch chunks
1 medium cucumber, peeled and diced
1 (4-ounce) package crumbled feta cheese
2 medium tomatoes, cut into wedges
1 (6-ounce) can pitted large black olives or Greek olives, drained
Nutrition Facts
Serving Size4
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