FRESH TOMATO SALAD

  

August 20, 2015

  • Prep: 5 mins
  • Cook: 10 mins

Directions

1In a large bowl, combine Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, vinegar, sugar, garlic powder, salt and black pepper; mix well with a whisk.

2Stir in remaining ingredients and gently toss until evenly coated. Serve immediately or cover and refrigerate until ready to serve.

Ingredients

½ cup Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

¼ cup red wine vinegar

1 tablespoon sugar

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

4 large beefsteak tomatoes, chunked

1 large green bell pepper, sliced

2 to 3 scallions (green onions), sliced

¼ cup chopped fresh basil

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Nutrition Facts

Serving Size6

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