Directions

11. In a small saucepan over low heat, warm the hollandaise sauce.

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32. In a large skillet over low heat, add Zoye Low Saturated Fat Premium Vegetable Oil But-R-Lite; cook bacon 2 to 3 minutes per side.

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53. Meanwhile, in another large skillet, bring water and vinegar to a boil. Crack eggs one at a time and gently drop each into boiling water mixture. Cook 4 to 6 minutes, or until eggs are firm on the outside.

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74. Place toasted English muffin halves on a platter and top each half with a slice of Canadian bacon. Using a slotted spoon, remove eggs from water and place one over each slice of bacon. Top eggs with hollandaise sauce and serve immediately.