Directions

1Lightly coat both heads of romaine, corn, zucchini, red peppers and shrimp with Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, dust with garlic powder and grill until done. Chop/dice the vegetables into ½-inch pieces.

2Prepare the dressing by blending ingredients together thoroughly. Set aside the shrimp and cheese

3In a large bowl, mix together the chopped grilled vegetables with the remaining ingredients and the dressing. Divide the salad onto four plates and top each salad with three jumbo shrimp. Sprinkle cheese on the tops of the salads. Serve and enjoy!