Directions

1Preheat oven to 375° F.

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3Split the wings at each joint and discard tips; rinse, then pat dry.

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5Place the garlic, 1 cup Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, salt, and hot pepper sauce in a blender or food processor and puree. Pour into a bowl.

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7In a separate bowl, mix together the Parmesan cheese, bread crumbs, and pepper.

8Grease a shallow nonstick baking pan with the remaining 1 tablespoon Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil. Dip the wings, one at a time, in the garlic puree then roll them in the bread crumb mixture, coating them thoroughly. Place in baking pan in a single layer.

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10Bake 50 to 60 minutes, until brown and crisp.