11. In a large bowl, combine chicken and shredded cheese; mix well. Sprinkle evenly over each of 4 tortillas and top with remaining tortillas, making sandwiches.
22. In a large skillet, heat ½ teaspoon of Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium heat. Place one tortilla sandwich in skillet and cook 3 to 4 minutes, or until cheese is melted, turning halfway through cooking.
33. Remove to a covered platter and repeat with remaining sandwiches until all are cooked. Cut each quesadilla into 4 wedges and serve.
Ingredients
1 (10-ounce) can chunk chicken, drained and flaked