Directions

1Preheat oven to 425° F. Place 1 pie crust flat on a 14-inch pizza pan; set aside.

2In a large skillet, heat the Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium heat. Add onions and bell peppers; cook 5 minutes or until tender, stirring occasionally. Stir in chicken, corn, and fajita seasoning; remove from heat.

3Spoon mixture onto pie crust, leaving a 1-inch border around edge. Sprinkle cheese evenly over chicken mixture and brush edge of crust with egg. Place second pie crust flat over filling. Fold and press edges together. Using a fork, crimp to seal edge. Brush top with egg.

4Bake 20 to 25 minutes, or until golden. Cut into wedges and serve immediately.

5Garnish with sour cream and salsa for an authentic Mexican meal experience!