BACON CHEDDAR BITES

  

August 20, 2015

  • Prep: 10 mins
  • Cook: 30 mins

Directions

1Preheat oven to 350° F. Coat 2 baking sheets with cooking spray.

2In a medium saucepan over medium heat, combine milk and Zoye Low Saturated Fat Premium Vegetable Oil But-R-Lite until butter is melted and mixture is hot. Add flour and stir vigorously with a wooden spoon, until mixture forms a ball. Remove from heat. Stir in 1 egg until mixture is smooth. Repeat with remaining eggs, adding 1 egg at a time, until thoroughly combined. Stir in remaining ingredients.

3Drop mixture by teaspoonfuls onto prepared baking sheets.

4Bake 15 to 18 minutes, or until puffed and golden brown. Serve warm.

Ingredients

1 cup milk

¼ cup of Zoye Low Saturated Fat Premium Vegetable Oil But-R-Lite

1 cup all-purpose flour

4 eggs

8 slices bacon, cooked crisp and crumbled

⅓ cup thinly sliced scallion

1 cup shredded Mexican cheese blend

¾ teaspoon salt

00:00

Nutrition Facts

Serving Size36

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