BACK TO SCHOOL COOKIES

  

August 21, 2015

  • Prep: 5 mins
  • Cook: 15 mins

Directions

11. Preheat oven to 350° F. Coat baking sheets with cooking spray.

2

32. In a large bowl, with an electric mixer, combine cake mix, Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, brown sugar, and eggs. Stir in cracker crumbs and chocolate chips.

4

53. Drop by teaspoonfuls onto prepared baking sheets. Bake 10 to 12 minutes; remove cookies to wire racks to cool.

6Notes: These homemade cookies freeze really well, so go ahead and make an extra batch to keep on hand.

Ingredients

1 (18.25-ounce) package yellow cake mix with pudding

⅓ cup Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

¼ cup packed brown sugar

2 eggs

10 graham cracker squares, coarsely crushed

½ cup semisweet chocolate chips

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Nutrition Facts

Serving Size4 dozen

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