Directions

1In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside.

2In a large skillet, heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium-high heat and sauté beef 2 to 3 minutes, or until browned.

3Add bell pepper, mushrooms, scallions, and garlic, and cook 4 to 5 minutes, or until vegetables are tender.

4

5Add broth mixture to skillet and cook 2 to 3 minutes, or until sauce thickens.

6Notes: Any color of bell pepper will do here. You might even use a different color each time you make this!