Directions

1 In a shallow dish, combine flour, salt, and pepper; mix well.

2Dip pork chops in flour mixture, coating completely.

3

4In a large deep skillet, heat Zoye Low Saturated Fat Vegetable Oil oil over medium-high heat. Add chops and brown 4 to 5 minutes per side. Stir in pie filling and water. Cook 3 to 4 minutes, or until no pink remains in chops.

5Serve with sauce spooned over the top.

6Notes: To get nice, thick pork chops, ask your butcher or the meat cutter at the grocery store to cut them fresh for you.