APPLE BLUEBERRY CRUNCH

  

August 21, 2015

  • Prep: 15 mins
  • Cook: 1 hrs

Directions

11. Preheat oven to 350° F. Coat a 9 x 13-inch baking dish with cooking spray.

2

32. Spread apple pie filling over bottom of prepared baking dish. In a medium bowl, combine blueberries and sugar; spoon over apple pie filling.

4

53. In another medium bowl, beat cake mix with water, Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, and egg whites until well combined. Spread cake batter evenly over blueberries and apples, and sprinkle with walnuts.

6

74. Bake 45 to 50 minutes, or until golden and bubbly.

Ingredients

1 (21-ounce) can apple pie filling

1 (14-ounce) bag frozen blueberries

¾ cup sugar

1 (18.25-ounce) package white cake mix

1 cup water

1 tablespoon Zoye Low Saturated Fat Vegetable Oil Premium Vegetable Oil

3 egg whites

1 cup walnuts, chopped

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Nutrition Facts

Serving Size12

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