APPLE BACON COLESLAW

  

August 20, 2015

  • Prep: 5 mins
  • Cook: 15 mins

Directions

1In a large bowl, whisk together Zoye Low Saturated Fat Premium Vegetable OIl Premium Vegetable Oil, mayonnaise, mustard, lemon juice, hot sauce, sugar, and salt.

2

3Add coleslaw mix and apple, and toss until evenly coated. Sprinkle with bacon and serve, or cover and refrigerate until ready to serve.

4Notes: If you prefer your coleslaw chilled, refrigerate 30 minutes before serving.

Ingredients

3 tablespoons Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

½ teaspoon hot sauce

1 tablespoon sugar

¼ teaspoon salt

1 (16-ounce) package shredded coleslaw mix

1 large apple, diced

4 slices cooked bacon, crumbled

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Nutrition Facts

Serving Size6

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