Directions

11. Preheat oven to 350° F. Coat a Bundt pan with cooking spray.

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32. In a large bowl, combine all ingredients except frosting; blend with an electric beater until a smooth, thick batter forms. Pour batter evenly into Bundt pan.

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53. Bake 40 to 45 minutes, or until top and sides are golden, and a toothpick inserted in center comes out clean.

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74. Let cool completely then cover with cream cheese frosting.

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9Notes: To give this a light drizzle instead of covering it with frosting, remove foil seal on paper container of frosting and microwave the container for 30 to 60 seconds, or until pourable. Using a fork, drizzle frosting over cake.