Directions

1In a medium bowl, combine the cream cheese, chopped jalapeño, and Parmesan cheese; mix well.

2Place a wonton wrapper on a flat work surface. Dip your fingers in a small bowl of water and moisten the edges of the wrapper. Place about 1 tablespoon of the cheese mixture in the center of the wrapper and fold diagonally to form a triangle. Seal the edges firmly with your fingers. Continue with the remaining cheese mixture and wonton wrappers.

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4In a large deep skillet, heat the Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil until hot but not smoking. Fry the wontons in batches for 30 seconds per side, or until crisp and golden. Remove with a slotted spoon to drain on a paper towel-lined platter. Serve immediately.

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6Notes: Serve with your favorite ranch dressing.