Directions
1Preheat the oven to 400° F.
2In a medium-sized skillet, heat 1 tablespoon Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium-high heat and cook the chicken chunks for 6 to 8 minutes, until no pink remains.
3In a small bowl, combine the remaining Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil and the garlic powder, and 1 teaspoon of the Italian seasoning. Brush each pizza shell with half of the Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil and spice mixture.
4
5Spread half the broccoli, half the chicken chunks, and half the tomatoes over each pizza shell. Spread half of the mozzarella cheese and half of the Parmesan cheese over each pizza shell, then sprinkle each shell with ½ teaspoon of the Italian seasoning. Bake for 15 minutes, until the cheese is melted and the crust is crisp and golden.
Ingredients
3 tablespoons Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, divided
4 boneless, skinless chicken breast halves (1 to 1¼ pounds), cut into 1-inch chunks
2 teaspoons Italian seasoning, divided
2 one-pound store-bought prepared pizza shells, thawed if frozen
1 package (10 ounces) frozen broccoli florets, thawed and drained
2 medium-sized tomatoes, chopped
Nutrition Facts
0 Reviews
