Directions

1In a medium-sized saucepan, combine water, rice, onion, and ½ teaspoon salt. Bring to a boil over high heat, then cover and reduce heat to low. Simmer 15 minutes. Remove from heat and let cool 10 minutes, covered.

2Stir in chicken, mozzarella and Romano cheeses, eggs, parsley, pepper, and remaining ½ teaspoon salt; mix well.

3Place bread crumbs in a shallow dish. Form patties, using ¼ cup of rice mixture for each; coat with bread crumbs and place on a platter.

4In a large, deep skillet, heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over high heat until hot but not smoking. Carefully place a few patties in hot oil and cook 5 to 6 minutes, or until golden, turning halfway through cooking. Drain on paper towels and cook remaining croquettes in several batches.