View Larger Image EmailTweet 0 Full-screen Kelsey’s Grilled Pimento Cheese Stuffed Peppers CONTEST SUBMISSIONS January 22, 2018 Submitted by Kelsey D. Directions 1Cut a slit down one side of the peppers, scoop out ribbing and seeds. Combine all other ingredients except oil and stuff inside of mini peppers. Brush peppers with Zoye oil. Grill about 4-5 minutes per side or until peppers are tender. Ingredients 12 mini sweet peppers Zoye Premium Vegetable oil 8 oz cream cheese, softened 2 oz pimentos 1/2 tsp onion powder 1/2 tsp garlic powder 1 Tbsp chives 1 tsp dried oregano salt/pepper to taste 1/4 c mayo 1/4 c sour cream 4 oz shredded white cheddar cheese 4 oz shredded sharp cheddar cheese close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... nichole2018-02-01T16:52:41+00:00 Share This Story, Choose Your Platform! FacebookTwitterTumblrPinterest