11. Preheat oven to 350° F. Coat a 9 x 13-inch baking dish with cooking spray.
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32. Spread apple pie filling over bottom of prepared baking dish. In a medium bowl, combine blueberries and sugar; spoon over apple pie filling.
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53. In another medium bowl, beat cake mix with water, Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, and egg whites until well combined. Spread cake batter evenly over blueberries and apples, and sprinkle with walnuts.
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74. Bake 45 to 50 minutes, or until golden and bubbly.